Sharing a Recipe: Spicy Stir-fry with Tofu
This is my favorite new recipe, and it’s so unbelievably easy to make! I use a frozen vegetable medley from Costco - it’s perfect and a real time-saver. If you prefer, you can prep your own assorted fresh veggies.
Ingredients:
2 cups frozen vegetable medley
1 cup pad thai noodles
1/4 cup tofu - I use super firm and squeeze the excess liquid
For the sauce:
1 Tbsp light olive oil
1 tsp minced garlic
1 large lime
Sriracha (my application might be a little liberal for some, so squeeze to taste)
Prepare noodles, drain, set aside. Saute olive oil and garlic on medium high heat, then add tofu. Squeeze the lime over the assortment and drizzle Sriracha to taste. Add frozen vegetables and reduce heat to medium. Once the vegetables are thawed, add in noodles, stir, and enjoy!
