GastroHub | A culinary scrapbook

Photoset: Hopleaf [Chicago, IL]

Appetizer: Frog legs with shrimp, risotto cake, & tomato broth

Entree: Belgian-style mussels: white ale with celery, shallots, bayleaf, thyme

Side: Fries and aioli

About

Yes, I take my food seriously. No, I don't take it that seriously. Sometimes I'm in the mood for cheap, bottomless chips and salsa from Chili's with my best friend. Other times I need a night out with my boyfriend and a few orders of spicy maki rolls and fresh sashimi to be satisfied. This blog chronicles those moments, and all the cravings in between.

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GastroHub | A culinary scrapbook

Photoset: Hopleaf [Chicago, IL]

About

Search

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