Photoset: graham elliot [Chicago, IL]
Exterior:
“Bread”: Parsley & ranch popcorn
Appetizer: White tuna sashimi: escolar, sesame cracker, avocado mousse, marinated citrus, cocoa nibs, and baby coconut
Appetizer: Kung pao chicken: broccoli, peanut brittle, cilantro sprouts, soy caramel
Entree: Monkfish
Entree: Scottish Salmon: candied beets, tater tots, horseradish foam, sorrel coulis
Dessert: Mexican chocolate cake: Horchata milkshake, roasted banana, dulce de leche, cinnamon gelato
