Adapted Guacamole Recipe
It’s summer time, and the boyfriend and I love nibbling on guac and chips as a snack. We modified this recipe to fit our tastes:
Ingredients
2 avocados - peeled, pitted, and mashed
1 lime, juiced
1/2 cup diced onion
2 1/2 tablespoons chopped fresh cilantro
1 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 teaspoon salt
Ground cayenne pepper (to taste)
Directions
In a bowl, mash together the avocados. Mix in lime juice, onion, cilantro, tomatoes, and garlic. Stir in salt and cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
