Culinary adventures of late
In the last week, I’ve had some pretty notable new culinary adventures:
- Dinner with the fella at a wonderful new Italian restaurant — eggplant parmesan, why did I avoid you? You’re so delicious, and you last well for lunch the next day (Suriously. I was surprised!).
- A failed attempt at a new Indian dish, Vegetables Korma — it was waaaaaaay too sweet for our tastes! Live and learn.
- Sampling the fella’s first attempt at cooking fresh scallops — he did much better than my first time!
- Making my own Caesar dressing from scratch — I modified this recipe and used raw egg whites (eeeeep!), but I found another one after some diligent web-surfing. I’m not a big fan of mayo and I’d rather not risk salmonella…
- Related: making a super delicious Caesar salad wrap for dinner — YUM!
